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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Serbian Cabbage Recipe

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This recipe for Serbian Cabbage is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage (about 3 lbs) - shredded
1 (13 oz) can evaporated milk
1 c. dry bread crumbs
1/2 c, butter or margarine
Directions:
Directions:
Place cabbage in shallow 4 quart. casserole. Pour milk over and sprinkle with bread crumbs and pat with butter. Cover and bake in oven for 30 minutes or until the crumbs are lightly browned and cabbage is tender.
Personal Notes:
Personal Notes:
I got this recipe the first year I was married 58 years ago. The friend was a Serbian.

 

 

 

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