"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Serbian Cabbage Recipe

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This recipe for Serbian Cabbage, by , is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gee King
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head cabbage (about 3 lbs) - shredded
1 (13 oz) can evaporated milk
1 c. dry bread crumbs
1/2 c, butter or margarine

Directions:
Directions:
Place cabbage in shallow 4 quart. casserole. Pour milk over and sprinkle with bread crumbs and pat with butter. Cover and bake in oven for 30 minutes or until the crumbs are lightly browned and cabbage is tender.

Personal Notes:
Personal Notes:
I got this recipe the first year I was married 58 years ago. The friend was a Serbian.

 

 

 

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