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"Stir Fry" Asparagus Recipe

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This recipe for "Stir Fry" Asparagus, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Willie
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch of fresh asparagus
3 T. extra virgin olive oil
salt & pepper to taste

Directions:
Directions:
Clean asparagus thoroughly and snap the tough ends off. Slice 1/3 inch thick crosswise clear through the tips. In a large skillet, put about 3 tablespoons of EVOO and heat. Add salt & pepper to taste. Stir for about 5 minutes over moderate heat or until asparagus is crisp and tender.

 

 

 

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