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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

"Stir Fry" Asparagus Recipe

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This recipe for "Stir Fry" Asparagus is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch of fresh asparagus
3 T. extra virgin olive oil
salt & pepper to taste
Directions:
Directions:
Clean asparagus thoroughly and snap the tough ends off. Slice 1/3 inch thick crosswise clear through the tips. In a large skillet, put about 3 tablespoons of EVOO and heat. Add salt & pepper to taste. Stir for about 5 minutes over moderate heat or until asparagus is crisp and tender.

 

 

 

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