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"The belly rules the mind."--Spanish Proverb

Gruyere Potatoes Recipe

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This recipe for Gruyere Potatoes is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs. red potatoes
1/2 c. shredded Gruyere
1 lg. onion
1/4 c. butter
freshly ground pepper
dash of paprika
Directions:
Directions:
Thinly slice scrubbed, unpeeled potatoes. layer 1/2 of the potatoes and onion in a 2 quart baking dish. Top with 1/2 of cheese, pepper and butter. Repeat with remaining potatoes, etc.

Bake until lightly browned and potatoes are tender - about 35 minutes
Personal Notes:
Personal Notes:
From Ann Salmon

 

 

 

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