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Chunky Potato Soup Recipe

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This recipe for Chunky Potato Soup is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium red potatoes
2 c. water
1 small onion
3 T butter
3 T. all-purpose flour
Crushed red pepper flakes
Ground black pepper
3 c. milk
1/2 tsp. sugar
1 c. shredded cheddar cheese
1 c. cubed cooked ham
Directions:
Directions:
1. Peel potatoes and cut into 1" cubes.

2. Bring water to a boil in a large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Set potatoes aside. Measure 1 cup cooking liquid, adding water if necessary; set aside.

3. Peel and finely chop onion. Melt butter in saucepan over medium heat. Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.

4. Add flour to saucepan; season with pepper flakes and black pepper to taste. Cook 3-4 minutes.

5. Gradually, add potatoes, reserved cooking liquid, milk and sugar to onion mixture in saucepan. Stir well. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently.

 

 

 

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