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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Harry's Herbed Buttermilk Biscuits Recipe

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This recipe for Harry's Herbed Buttermilk Biscuits is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1/8-1/4 tsp pepper
1 TBS chopped, fresh dill
2 tsp chopped, fresh basil
1 tsp, chopped fresh, thyme
1/2 1 cup buttermilk
1 cup slightly softened butter or margarine
Directions:
Directions:
Sift flour, baking powder, baking soda, salt and pepper into medium bowl. Add dill, basil and thyme. Cut butter into the flour mixture with pastry blender or 2 knives until mixture is crumbly. Add buttermilk all at once, stirring just until dry ingredients are moistened. Turn dough out onto a floured surface; knead 4-6 times. Roll dough into3/4 inch thickness; cut into rounds with a 2 inch biscuit cutter. Place on a lightly greased baking sheet. Bake biscuits at 350 degrees for 15 to 20 minutes, until tops are golden brown.

 

 

 

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