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Harry's Herbed Buttermilk Biscuits Recipe

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This recipe for Harry's Herbed Buttermilk Biscuits, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1/8-1/4 tsp pepper
1 TBS chopped, fresh dill
2 tsp chopped, fresh basil
1 tsp, chopped fresh, thyme
1/2 1 cup buttermilk
1 cup slightly softened butter or margarine

Directions:
Directions:
Sift flour, baking powder, baking soda, salt and pepper into medium bowl. Add dill, basil and thyme. Cut butter into the flour mixture with pastry blender or 2 knives until mixture is crumbly. Add buttermilk all at once, stirring just until dry ingredients are moistened. Turn dough out onto a floured surface; knead 4-6 times. Roll dough into3/4 inch thickness; cut into rounds with a 2 inch biscuit cutter. Place on a lightly greased baking sheet. Bake biscuits at 350 degrees for 15 to 20 minutes, until tops are golden brown.

 

 

 

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