"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Beef Roast Recipe

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This recipe for Easy Beef Roast, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Willie
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 lb chuck roast
1 package dry onion soup mix
1 can cream of mushroom soup
salt and pepper to taste

Directions:
Directions:
Place roast on large sheet of aluminum foil. If you use salt and pepper use it now on the roast. Combine cream of mushroom soup with dry onion soup mix. Cover meat with 1/2 of the mixture. Turn over and cover with remaining soup mixture. Bring up side of foil and cover tightly. Bake at 325 degrees for 3 to 4 hours or until tender. If you have a problem with aluminum foil follow recipe using a casserole dish with a tight fitting lid.

 

 

 

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