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"The belly rules the mind."--Spanish Proverb

Garlic Mashed Potatoes Recipe

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This recipe for Garlic Mashed Potatoes is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium bulbs garlic
4 pounds russet potatoes, peeled, quartered
1 teaspoon salt
1 1/3 cups milk
1/4 cup butter or margarine
1/2 cup grated Romano cheese
1 teaspoon salt
1/2 teaspoon white pepper
Directions:
Directions:
Separate and peel garlic cloves. In large Dutch oven, arrange potatoes and garlic cloves. Cover with water; add 1 teaspoon salt. Bring to a boil; covered, over high heat; reduce heat. Simmer until tender when pierced with a fork (25-30 minutes). In small saucepan, warm milk and butter over low heat. Drain potatoes and garlic; add warm milk and butter, cheese, 1 teaspoon salt and pepper. Mash with hand potato masher until smooth.

 

 

 

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