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Garlic Mashed Potatoes Recipe

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This recipe for Garlic Mashed Potatoes, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Willie
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 medium bulbs garlic
4 pounds russet potatoes, peeled, quartered
1 teaspoon salt
1 1/3 cups milk
1/4 cup butter or margarine
1/2 cup grated Romano cheese
1 teaspoon salt
1/2 teaspoon white pepper

Directions:
Directions:
Separate and peel garlic cloves. In large Dutch oven, arrange potatoes and garlic cloves. Cover with water; add 1 teaspoon salt. Bring to a boil; covered, over high heat; reduce heat. Simmer until tender when pierced with a fork (25-30 minutes). In small saucepan, warm milk and butter over low heat. Drain potatoes and garlic; add warm milk and butter, cheese, 1 teaspoon salt and pepper. Mash with hand potato masher until smooth.

 

 

 

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