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Chicken & Stuffing Recipe

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This recipe for Chicken & Stuffing, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Willie
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Chicken Breasts
Swiss Cheese
1 stick Margarine
1 large can Stove-Top Stuffing
2 cans Cream of Chicken Soup

Directions:
Directions:
Line 9 x 13-inch pan with chicken breasts. Top with sliced Swiss cheese and then cover with the cream soup (not mixed with water). Melt margarine and mix with Stove-Top stuffing. Spread on top of ingredients. Bake 1 hour at 350 degrees.

 

 

 

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