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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken & Stuffing Recipe

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This recipe for Chicken & Stuffing is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Breasts
Swiss Cheese
1 stick Margarine
1 large can Stove-Top Stuffing
2 cans Cream of Chicken Soup
Directions:
Directions:
Line 9 x 13-inch pan with chicken breasts. Top with sliced Swiss cheese and then cover with the cream soup (not mixed with water). Melt margarine and mix with Stove-Top stuffing. Spread on top of ingredients. Bake 1 hour at 350 degrees.

 

 

 

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