Chicken Breasts Swiss Cheese 1 stick Margarine 1 large can Stove-Top Stuffing 2 cans Cream of Chicken Soup
Line 9 x 13-inch pan with chicken breasts. Top with sliced Swiss cheese and then cover with the cream soup (not mixed with water). Melt margarine and mix with Stove-Top stuffing. Spread on top of ingredients. Bake 1 hour at 350 degrees.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.