"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Best Popover Recipe! Recipe

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This recipe for Best Popover Recipe!, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Willie
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sifted All-Purpose Flour
tsp. Salt
2 large Eggs
1 cup Milk

Directions:
Directions:
Preheat oven to 450.
Mix together the flour and salt into a large bowl.

Whisk together the eggs and milk in a small bowl

Stir the liquid ingredients into the dry ingredients, stirring the batter until just mixed. (do not overbeat)

Preheat popover pan just until hot. Brush the cups with melted butter and fill them half full of batter.

Bake for 20 minutes. Turn the heat down to 375 degrees and bake for an additional 20 minutes until they are crispy golden brown.

Number Of Servings:
Number Of Servings:
6

 

 

 

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