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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Best Popover Recipe! Recipe

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This recipe for Best Popover Recipe! is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sifted All-Purpose Flour
½ tsp. Salt
2 large Eggs
1 cup Milk
Directions:
Directions:
Preheat oven to 450º.
Mix together the flour and salt into a large bowl.

Whisk together the eggs and milk in a small bowl

Stir the liquid ingredients into the dry ingredients, stirring the batter until just mixed. (do not overbeat)

Preheat popover pan just until hot. Brush the cups with melted butter and fill them half full of batter.

Bake for 20 minutes. Turn the heat down to 375 degrees and bake for an additional 20 minutes until they are crispy golden brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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