"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Top Sirloin Pepper Strips Recipe

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This recipe for Top Sirloin Pepper Strips, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Sirloin Steak
2 Green Peppers
1 Large Yellow Onion
Lowry's Season Salt
Garlic Powder
1/2 Cup Flour
1 16 Oz Can Cream Mushroom Soup
2 Beef Bullion Cubes

Directions:
Directions:
Cut steak into 4 inch strips, season with season salt, pepper and garlic powder. Add season salt, pepper and garlic powder to flour. Dredge steak strip in flour. Brown steak strips in 1/2 cup of vegetable oil. Remove, place in slow cooker with can of mushroom soup bullion cubes. Cook on high for 30 minutes. Adjust setting to medium and cook for additional 30 minutes. Serve over rice or mashed potatoes.

 

 

 

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