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Pork Medallions/Chops w/ Red Current Sauce Recipe

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This recipe for Pork Medallions/Chops w/ Red Current Sauce is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 pork chops or loin sliced and pounded to 1/2" thick
1/2 tsp sage
1/2 tsp salt
1/4 tsp pepper.
1/3 C red current jelly
1 tbsp balsamic vinegar
1/2 tsp ground ginger
Directions:
Directions:
Sprinkle pork with sage, salt and pepper. Cook in non-stick pan w/ olive oil for 5 to 6 min per side over med/high heat.

Remove pork and keep warm. Add jelly, balsamic and ginger to pan. Cook over medium/low heat stirring constantly until thick (3 min).

Pour sauce over pork and side of mixed greens.
Number Of Servings:
Number Of Servings:
5 to 6

 

 

 

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