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Pork Medallions/Chops w/ Red Current Sauce Recipe

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This recipe for Pork Medallions/Chops w/ Red Current Sauce, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Olivia Martin
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 to 6 pork chops or loin sliced and pounded to 1/2" thick
1/2 tsp sage
1/2 tsp salt
1/4 tsp pepper.
1/3 C red current jelly
1 tbsp balsamic vinegar
1/2 tsp ground ginger

Directions:
Directions:
Sprinkle pork with sage, salt and pepper. Cook in non-stick pan w/ olive oil for 5 to 6 min per side over med/high heat.

Remove pork and keep warm. Add jelly, balsamic and ginger to pan. Cook over medium/low heat stirring constantly until thick (3 min).

Pour sauce over pork and side of mixed greens.

Number Of Servings:
Number Of Servings:
5 to 6

 

 

 

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