"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Shrimp and Corn dip Recipe

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This recipe for Shrimp and Corn dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Yarbrough
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of corn
1 lb. of cooked shrimp
8 oz. sour cream
1/4 cup of mayo
1/2 cup of diced jalapeņos
1/2 bag of cheddar cheese
1 tsp. of tonys
1 tsp. of garlic powder

Directions:
Directions:
Mix everything in a bowl together. Serve with Frito lays or your favorite chips. You can also try toasted bread.

Personal Notes:
Personal Notes:
The dip has more flavor if you use boiled shrimp instead of the frozen shrimp.

 

 

 

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