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Shrimp and Corn dip Recipe

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This recipe for Shrimp and Corn dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of corn
1 lb. of cooked shrimp
8 oz. sour cream
1/4 cup of mayo
1/2 cup of diced jalapeņos
1/2 bag of cheddar cheese
1 tsp. of tonys
1 tsp. of garlic powder
Directions:
Directions:
Mix everything in a bowl together. Serve with Frito lays or your favorite chips. You can also try toasted bread.
Personal Notes:
Personal Notes:
The dip has more flavor if you use boiled shrimp instead of the frozen shrimp.

 

 

 

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