"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Caramel Cashew Chewies Recipe

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This recipe for Chocolate Caramel Cashew Chewies, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candy Peters
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
cup packed brown sugar
1 cups flour
cup butter, softened
1 cup rolled oats
1 egg

Filling:
1 (14 ounce) pkg. caramels, unwrapped
1/3 cup half & half

Topping:
1 cup large cashew pieces
1 large Hershey bar, coarsely chopped


Directions:
Directions:
Grease a 9 x 13 pan. In a large bowl beat brown sugar and butter until light and fluffy. Beat in egg. Lightly spoon flour in measuring cup; level off. Stir in flour and oats. Blend well. Press into greased pan. Bake at 350 for 15-18 minutes, or until light golden brown.

Meanwhile, in medium saucepan, combine caramels and half & half. Heat over low heat until melted and smooth, stirring occasionally. Pour caramel mixture over baked crust.

Sprinkle cashews and chocolate chunks over caramel. Bake an additional 8-10 minutes or until chocolate is softened and caramel just begins to bubble around the edges. If desires, swirl softened chocolate chunks with knife. Cool completely before cutting.

 

 

 

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