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Corn on the Cob in a Thermos Recipe

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This recipe for Corn on the Cob in a Thermos is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ gallons of water
10-12 husked corncobs
Directions:
Directions:
In a large pot bring the water to a boil. Place the husked corncobs in a two gallon thermos. Just before take-of time, pour the water over the corn. Secure jug lid tightly. Con will be ready to serve in 15 minutes or can be kept hot in thermos for two hours or more. Butter and salt as desired. Serves 8-10, with a few extras for seconds.

 

 

 

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