"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Corn on the Cob in a Thermos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn on the Cob in a Thermos, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candy Peters
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 gallons of water
10-12 husked corncobs

Directions:
Directions:
In a large pot bring the water to a boil. Place the husked corncobs in a two gallon thermos. Just before take-of time, pour the water over the corn. Secure jug lid tightly. Con will be ready to serve in 15 minutes or can be kept hot in thermos for two hours or more. Butter and salt as desired. Serves 8-10, with a few extras for seconds.


 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1299W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!