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One-Dish Chicken and Rice Bake (Dutch Oven) Recipe

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This recipe for One-Dish Chicken and Rice Bake (Dutch Oven), by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan & Rocco Nelson
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (26 ounce) Campbell's 98% fat free cream of mushroom soup
2 cups water
1 cups uncooked regular white rice
1/4 teaspoon paprika
1/4 teaspoon pepper
6 skinless, boneless chicken half-breasts

Directions:
Directions:
Grease a 10" or 12" Dutch oven (not a deep oven). Put soup (undiluted), water, rice, paprika and pepper in the oven and stir together. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover. Bake (approximately 375) for one hour or until chicken and rice are done. Remove chicken and stir rice. Use 14 briquettes on top and 7 on bottom for a 10" oven. Use 16 briquettes on top and 8 on bottom for a 12" oven.

 

 

 

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