"The belly rules the mind."--Spanish Proverb

New Orleans-Baked Chicken Recipe

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This recipe for New Orleans-Baked Chicken, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Thursday, September 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Bone-in, skin-on Chicken Breasts (as many as you want)
*Tony Chachere's Original Creole seasoning
Mrs. Dash Original blend seasoning
Garlic Powder
Italian Salad Dressing

*This is a spicy seasoning, use it lightly until you know how spicy you like it.

Directions:
Directions:
Wash chicken and pat dry with paper towel.
Season chicken with Tony Chachere's, Mrs. Dash and garlic powder.
Place breast side up in a baking pan you have greased or sprayed with cooking spray.
Pour salad dressing lightly over chicken. Just use enough salad dressing to lightly coat. Cover pan with tin foil.
Bake at 350 for 45 minutes.
Remove tin foil and return to oven, bake for an additional 45 minutes, until chicken skin is brown and crisp. Baste sauce over chicken periodically while it bakes.

Personal Notes:
Personal Notes:
I received this recipe from Deloris Jones (the cook at Holmes Cafe in the Lower 9th Ward, New Orleans, LA) when I volunteered at the Lower 9th Ward Health Clinic in June 2008. I loved this chicken and ate it twice a week, whenever Deloris made it.
Serve with Candied sweet potatoes or Macaroni & Cheese, Corn bread, and Green beans for a real New Orleans style dinner.

 

 

 

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