"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Raspberry-Cranberry Punch Recipe

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This recipe for Raspberry-Cranberry Punch, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 qt. Vanilla Ice Cream, softened
1-1/2 gal. Raspberry Sherbet, softened
1-1/2 qt. Cranberry juice cocktail
Club Soda

Directions:
Directions:
Soften ice cream and sherbet together for 30-40 minutes. Add cranberry juice to ice cream-sherbet mixture; mix until well blended. Add Club Soda until you get the desired consistency you want.
*I use a blender and blend small amounts of ice cream, sherbet and cranberry juice together, then gradually stir in Club Soda. The mixture can be poured into a punch bowl and garnished with an ice ring of fresh cranberries and mint leaves.

Number Of Servings:
Number Of Servings:
50-5 oz. Servings
Personal Notes:
Personal Notes:
This recipe is from Northwestern Bible College and is served at Wedding receptions and other events held on campus.
A wonderful punch for showers, receptions, or any special occasion.

 

 

 

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