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Rum Slush Recipe

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This recipe for Rum Slush, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. boiling Water
4 Tea bags
12 oz. can frozen Orange Juice concentrate
12 oz. can frozen Lemonade concentrate
2 C. Sugar
7 C. cold Water
1 pint Rum
2 L. 7-Up or Ginger Ale, chilled

Directions:
Directions:
Steep tea bags in boiling water. In a large freezer safe container, with a tight fitting lid (a 5 gallon ice cream pail works well); stir orange juice and lemonade with tea mixture. Stir in sugar until well dissolved. Add cold water and rum, stir well. Cover and place in freezer until frozen.
Scoop into glasses, about 3/4 full; add 7-Up or Ginger Ale, stir with spoon to combine.

Personal Notes:
Personal Notes:
This is a recipe I received from my friend, Nola McClaren.

 

 

 

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