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Tropical Fruit Slush Recipe

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This recipe for Tropical Fruit Slush, by , is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene "Gail" Polk-Pearson
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-6 oz. cans frozen Orange juice concentrate, thawed
2-6 oz. cans frozen Lemonade concentrate, thawed
6 C. Water
46 oz. can Pineapple juice
1 C. Sugar
1 pint +/- Malibu Rum (as much, or as little as you want)
2 L. Ginger Ale or 7-Up, Chilled

Directions:
Directions:
Combine orange juice and lemonade; add water and pineapple juice. Stir in sugar and rum. Pour into a wide-topped *freezer safe container, leaving a 1-inch head space; cover tightly. Freeze.
To serve, scoop mixture into glasses (or a punch bowl) and add Ginger Ale (or 7-Up).
*A 5 gallon ice cream pail works great.

Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
Add an umbrella and you will feel like you are on a tropical vacation.

 

 

 

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