"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fudge Frosting Recipe

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This recipe for Fudge Frosting, by , is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Borgman
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup melted butter
1 cup sugar
1/4 cup cocoa
1/4 cup milk
vanilla is optional but very good

Directions:
Directions:
Melt the butter, then add the rest of the ingredients. Stir continually until a rolling boil. Then let boil 1 minute without stirring. Remove pan from heat and put in cold water, beat the frosting until a good consistency then put it on the cake.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We love this frosting and can't wait until the next birthday comes around and we can make it again.

 

 

 

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