"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Frosting Recipe

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This recipe for White Frosting, by , is from The Mirante Familia treasured historical cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1 cup powdered sugar
1/3 tsp cream of tarter
1/2 cup bowling water

Directions:
Directions:
Pour bowling water over all ingredients and beat on high till form peaks

 

 

 

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