"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Quiche Recipe

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This recipe for Quiche, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Rider
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
single pie crust
4 beaten eggs
1-1/2 c. milk
1/4 c. sliced onions
dash of pepper
dash of nutmeg
chopped ham
1/2 c. chopped spinach
1 T. flour
1/2 c. shredded cheese, cheddar or jack

Directions:
Directions:
Mix all ingredients except pie shell. Line a 9 inch pie pan with pastry. Crimp edge. Line unpricked pastry with foil. Bake at 450 in oven for 8 minutes. Remove foil and bake 4-5 minutes until pastry is set and dry. Take out and pour filling in hot shell. Bake at 325 for 45-50 minutes. Let stand 10 minutes before serving.

Personal Notes:
Personal Notes:
Chrishna wrote: "I like to double this recipe and make it without the shell. I also add 1/2 a bag of spinach. Delicious, and the kids love it!"

 

 

 

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