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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Quiche Recipe

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This recipe for Quiche is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
single pie crust
4 beaten eggs
1-1/2 c. milk
1/4 c. sliced onions
dash of pepper
dash of nutmeg
chopped ham
1/2 c. chopped spinach
1 T. flour
1/2 c. shredded cheese, cheddar or jack
Directions:
Directions:
Mix all ingredients except pie shell. Line a 9 inch pie pan with pastry. Crimp edge. Line unpricked pastry with foil. Bake at 450º in oven for 8 minutes. Remove foil and bake 4-5 minutes until pastry is set and dry. Take out and pour filling in hot shell. Bake at 325º for 45-50 minutes. Let stand 10 minutes before serving.
Personal Notes:
Personal Notes:
Chrishna wrote: "I like to double this recipe and make it without the shell. I also add 1/2 a bag of spinach. Delicious, and the kids love it!"

 

 

 

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