"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hearty Hashbrown Soup Recipe

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This recipe for Hearty Hashbrown Soup, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Maerz
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb frozen Hashbrown Potatoes (sliced not cubed)
4 C Water
3/4 C Celery, sliced
Onion to taste, chopped
4 Chicken Bouillon Cubes
1.4 tsp Pepper
4 cans of Cream of Chicken Soup
1 to 2 C Cheddar Cheese, grated
1 qt Milk
2 C Cooked Ham, cubed
1 T Parsley Flakes, optional
1.2 tsp Garlic Salt, optional
2 T Chives, optional

Directions:
Directions:
Combine hashbrowns, water, celery, onion, bouillon cubes, pepper and bring to a boil. Reduce heat & simmer for 20 minutes. (Enough time to tender celery and hashbrowns) Add chicken soup and milk. Stir until well mixed. Add cooked ham and optional spices. After all is mixed add 1 cup cheddar cheese. Simmer for 10 minutes. Put into crock pot on low for a couple of hours. 1/2 hour before serving add 1/2 to 1 cup more cheese and turn up heat to med.

Number Of Servings:
Number Of Servings:
12

 

 

 

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