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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cranberry Shortcake with Creamy Caramel Sauce Recipe

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This recipe for Cranberry Shortcake with Creamy Caramel Sauce is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shortcake:
1/2 C Sugar
1 1/2 T Butter (room temperature)
1/2 C Milk
1 C Flour
1 tsp Baking Powder
1/2 tsp Salt
1 1/2 C fresh Cranberries, cut in half
Sauce:

1/2 C White Sugar
1/2 C Butter
1/2 C Brown Sugar
1 C Cream (whipping cream)
Directions:
Directions:
Shortcake: Sift dry ingredients into bowl. Cut in butter the same as you would for a pie crust. Add milk then add cranberries. Bake in 8 x 8 pan at 350º for 1/2 hr. Sauce: Cook all ingredients until a little thick on medium to low heat. Store unused cake and sauce in frig.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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