Stuffed Pork Chops Recipe

Tried it? Rate this Recipe:

This recipe for Stuffed Pork Chops is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 6 rib pork chops - 1 1/2 inches thick 3 cups fresh bread crumbs 1 cup diced ham 1/8 tsp. black pepper 1/4 tsp. ground nutmeg 1 tsp. salt 1/4 tsp. ground sage 1/4 tsp. ground dried thyme 1 egg 1 - 10 oz. can condensed beef broth

Directions:	Directions: Remove the crust from the bread and pinch up. Add ham, pepper, nutmeg, egg, and 1/2 cup broth. Mix well. Cut slits in outside of pork chops to form a pocket (your butcher might do this for you). Mix the salt, sage, and thyme together. Rub inside and outside of pork chops with this mixture. Stuff the chops with bread mixture and place in pan. Bake uncovered at 450º for 30 minutes. Remove from oven and drain off the fat. Mix 1/2 cup water with remaining broth, pour around the chops and cover with foil. Reduce the heat to 400º and bake 50-60 minutes or until tender. Any left-over stuffing can be wrapped in foil and baked during this time.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

501W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Stuffed Pork Chops Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: