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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Gypsy Soup Recipe

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This recipe for Gypsy Soup is from The dusseault Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium tomatoes
2 tbsp olive oil
8 c chopped onions
12 medium cloves minced garlic
4 celery stalks, diced
8 c sweet potato, diced
4 tsp salt
8 tsp paprika
4 tsp turmeric
4 tsp basil
dash of cinnamon
dash of cayenne
4 bay leaves
12 c water
4 medium bell peppers
4 cans chick peas
Directions:
Directions:
Heat olive oil in large soup pot. Add onion, garlic and sweet potato and saute over medium heat for 5 minutes. Add salt and saute for 5 more minutes. Add seasonings and water, cover and simmer for 15 minutes.
Add tomatoes , bell pepper and chick peas. Cover and simmer 10 more minutes.
Taste to adjust seasoning, check that sweet potato has softened, if they pass the test.
Serve and enjoy!
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
approx 30 mins

 

 

 

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