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Rotel Queso Dip with taco meat Recipe

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This recipe for Rotel Queso Dip with taco meat, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Beth Medlin
Added: Wednesday, September 24, 2008

Category:

Ingredients:
16 oz Velveta Cheese cut into 1 inch cubes
1 10 oz can Rotel Tomatoes (undrained)
1 lb ground beef
1 pkg taco seasoning mix

Directions:
Brown beef, drain and add Taco seasoning mix, prepare according to package directions. Place cheese cubes and Rotel tomatoes in microwave safe 2 qt. dish. Cover and microwave on high for 5 minutes, stopping after 2-1/2 minutes. Add taco meat and mix well. Continue cooking for 2-1/2 to 3 minutes until well cooked. Place in crockpot to keep warm.

Personal Notes:
This is a winner! Megan requests this for her birthday or anytime I will make it for her.

 

 

 

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