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Festive Chicken and Rice Recipe

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This recipe for Festive Chicken and Rice, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) box long grain wild rice
3 lbs. boneless and/or skinless chicken breasts
1 (16 oz.) can whole cranberry sauce
3 tbsp. butter
1 tbsp. lemon juice
c. sliced blanched almonds
1 tbsp. soy sauce

Directions:
Directions:
Heat oven to 350 Sprinkle rice evenly in a buttered glass 9x13 baking dish. Sprinkle contents of seasoning packet over rice and arrange chicken pieces on top of rice.

Combine cranberry sauce, butter, soy sauce, and lemon juice in a medium sauce pan. Heat over medium heat, stirring constantly, until sauce and butter are melted. Pour over chicken.

Bake, covered for 1 hour 10 minutes. Uncover, sprinkle with almonds and bake uncovered, 10 minutes, or until rice and chicken are tender.

Number Of Servings:
Number Of Servings:
6

 

 

 

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