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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple Bread Recipe

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This recipe for Apple Bread is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Butter (room temperature)
1 C White Sugar
2 Eggs
1 tsp Vanilla
1.2 tsp Salt
1 tsp Soda
2 T Sour Milk
2 C diced Apples
2 C Flour
2 T Butter, melted
2 T Flour
2 T Sugar
1 tsp Cinnamon
Directions:
Directions:
Cream together butter, sugar, eggs, vanilla, salt, soda dissolved in sour milk. (To sour the milk add 1 t. vinegar) Add apples and flour. Turn into 2 small or 1 large bread tin that are greased and floured. Mix together butter, flour, sugar, cinnamon. Sprinkle mixture on top of loaf and bake for 1 hour at 325º.
Number Of Servings:
Number Of Servings:
1 large loaf or 2 small.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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