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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Big Mama's Sweet Dill Pickles Recipe

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This recipe for Big Mama's Sweet Dill Pickles is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 pounds, pickling cucumbers
1 8oz package Sweet Pickle mix
7 cups sugar
5 cups vinegar, 5% acidity
2 cups water
Directions:
Directions:
Prepare and process canning jars and lids. Clean cucumbers and cut into 1/4 inch slices. Discard ends. Combine sugar, vinegar, water and pickling mix. Bring to a simmer. Pack cucumbers in hot jars, leaving 1/4 inch head space. Remove air bubbles, adjust caps. Process 15 minutes in boiling water canner. Allow pickles to stand up to six weeks to achieve best flavor.

 

 

 

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