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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Greek Vegetarian Sandwich Recipe

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This recipe for Greek Vegetarian Sandwich is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14oz.) artichoke hearts, drained and chopped (non-marinated)
5 good sized plum tomatoes, diced
1 can black olives, sliced (or pitted kalamata olives, to taste)

Toss together with:
Red wine vinegar
Garlic, minced
Oregano
Pepper
Vegetable oil to taste.
Directions:
Directions:
Slice open a baguette or Italian bread and crumble feta cheese on both sides. Bake in a pre-heated oven, just untill feta is soft and bread is crunchy.
Put salad mixture on the bread to make open face sandwiches

 

 

 

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