"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Greek Vegetarian Sandwich Recipe

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This recipe for Greek Vegetarian Sandwich, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14oz.) artichoke hearts, drained and chopped (non-marinated)
5 good sized plum tomatoes, diced
1 can black olives, sliced (or pitted kalamata olives, to taste)

Toss together with:
Red wine vinegar
Garlic, minced
Oregano
Pepper
Vegetable oil to taste.

Directions:
Directions:
Slice open a baguette or Italian bread and crumble feta cheese on both sides. Bake in a pre-heated oven, just untill feta is soft and bread is crunchy.
Put salad mixture on the bread to make open face sandwiches

 

 

 

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