"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Abby’s Stuffed Turkey Sandwiches Recipe

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This recipe for Abby’s Stuffed Turkey Sandwiches, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Velveeta
2 cans cream of mushroom soup
2 cups mayonnaise
onion and celery to taste
5-6 pound turkey breast, cooked &chopped

Directions:
Directions:
Heat Velveeta, soup, mayo, onion and celery in saucepan until warm. Mix in turkey, transfer to baking pan. Bake at 350º for one hour. Serve on bread for open faced sandwich or freeze and reheat at 250º for 1-2 hours for later meals.

 

 

 

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