"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pull-Apart Bread Recipe

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This recipe for Pull-Apart Bread, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Sievering
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8-10 count) refrigerated biscuits, cut into fourths (Pillsbury Grands! are good)
3 tbsp. butter
2 cloves garlic, diced
1 tsp. Italian seasoning
3 tbsp. grated parmesan bread

Directions:
Directions:
Melt butter in oven proof saute pan over medium heat. Add garlic, Italian seasoning, cheese, and biscuits. Stir well to coat evenly.
Transfer pan to oven, bake at 375 for 20 minutes. Invert onto platter to serve.

 

 

 

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