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Roasted Red Pepper Feta and Mint Dip Recipe

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This recipe for Roasted Red Pepper Feta and Mint Dip is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 roasted red peppers, seeded and chopped
1 1/2 c. (6 oz) crumbled feta cheese
8 oz. light cream cheese, softened
3 tbsp. finely chopped mint
2 tbsp. olive oil
1 tbsp. lemon juice
2 garlic cloves, minced
Directions:
Directions:
Combine all ingredients in food processor. Pulse until blended with some texture. Adjust consistency if desired by adding water, 1 tsp at a time. Season with salt and pepper to taste.
Cover and chill for 30 minutes. Serve cold with chips and veggies.

 

 

 

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