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Rice Pudding Recipe

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This recipe for Rice Pudding is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup uncooked rice
2 eggs
1/2 cup sugar
1 teaspoon vanilla
2 cups milk
butter
cinnamon and sugar
Directions:
Directions:
Cook rice according to package directions. Grease a 2-quart oven-proof casserole with butter. Break eggs into the casserole and beat slightly. Mix in sugar and vanilla. Add rice alternately with milk. Drop in about 2 tablespoons butter, cut into pieces, if desired. Sprinkle the top with a mixture of cinnamon and sugar. Bake at 350 degrees for about 1 hour or until pudding begins to set.

 

 

 

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