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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cranberry Sweet Potatoes Recipe

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This recipe for Cranberry Sweet Potatoes is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sweet potatoes (yellow flesh, not orange)
2/3 c. fresh cranberries (or thawed from frozen/ dried berries plumped c warm water)
1/4 c. butter, cut into pieces
1/3 c. pecans
1/3 c. brown sugar or maple syrup
1/4 c. orange juice
2 tbsp. rum or 2 tsp. orange zest
1/2 tsp. freshly ground nutmeg
1/2 tsp. salt
Directions:
Directions:
Cut sweet potatoes in half and place in a 5 quart pot filled with water. Boil potatoes until tender, about 30-40 minutes. Remove from water and let cool. Remove peel and cut potatoes into thick slices.

Preheat oven to 350º. In a large bowl, toss potatoes, cranberries, butter, pecans, brown sugar/maple syrup, orange juice, rum/zest, nutmeg, and salt. Place in ovenproof casserole and cover with foil. Bake 45 minutes, or until heated through.

 

 

 

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