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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Wild Rice Stuffing Recipe

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This recipe for Wild Rice Stuffing is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. wild rice
¼ c. brown rice
1 1/3 tsp. instant chicken bouillon granules
1/8 tsp. ground sage or nutmeg
1 c. water
2 c. sliced fresh mushrooms
½ c. chopped celery
3 green onions sliced
¼ c. toasted, slivered almonds or pine nuts
Directions:
Directions:
Rinse wild rice in a strainer under cold water. In a medium saucepan, combine wild rice, brown rice, bouillon granules, sage or nutmeg, and 1 cup water. Bring to boiling; reduce heat. Cover and simmer for 45 minutes. Add mushrooms, celery, and green onions. Cook, covered, over medium-low heat for 10-20 minutes more or until vegetables are just ender, stirring frequently. Stir in nuts.

Use to stuff one 2 ½ - 3 pound broiler-fryer chicken and bake. Or, to serve, add ¼ cup water and transfer to a 1 quart casserole. Bake at 375º for 25-30 minutes.

 

 

 

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