"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Swiss Veggies Recipe

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This recipe for Swiss Veggies, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Torres
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen broccoli, carrots, and cauliflower, thawed
1 can cream of celery soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 small jar chopped pimentos
1 small can french fried onion (topping)

Directions:
Directions:
Combine all ingredients and top with French fried onions. Bake covered at 350 for 30 minutes.

 

 

 

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