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Beer Cheese Soup Recipe

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This recipe for Beer Cheese Soup, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (10 3/4 oz.) cream of potato soup
2 cans (10 3/4 oz.) cheddar cheese soup
2 tsp. dried minced onion or fresh
2 tsp. parsley flakes
1/4 tsp. ground red pepper
2 c. milk
1 (12oz) beer
1 pkg (8oz.) sharp cheddar cheese

Directions:
Directions:
Combine soups, onion, parsley and red pepper stir until blended. Stir in milk, beer and cheese. Cook until heated and smooth.

 

 

 

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