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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Robbins
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-6 boneless, skinless, chicken breasts (frozen ok)
1 (16 oz.) bottle blue cheese dressing
1 (16 oz.) bottle Frank's Red Hot
8 oz. shredded cheddar cheese
celery and/or crusty bread for dipping

Directions:
Directions:
Season water in a large pot with salt and pepper, boil chicken breasts for 20-30 minutes or until cooked through. Drain chicken and let cool enough to handle. Shred chicken by hand into small pieces, place into oven proof dish. Add blue cheese, Frank's Red Hot and cheese. Mix well. Bake at 350 for 30 minutes or until hot and bubbly. Stir well before serving with celery and bread.

 

 

 

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