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Abby’s Parmesan Onion Bread Recipe

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This recipe for Abby’s Parmesan Onion Bread, by , is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf Italian bread sliced
4 tbsp. butter, softened
2 (8 oz.) packages cream cheese softened
6 tbsp. mayonnaise
6 green onions, finely chopped
1/2 c. grated parmesan cheese

Directions:
Directions:
Spread 1 side of each slice of bread with butter, place on cookie sheet and toast lightly under broiler. Mix cream cheese, mayo, and green onion. Remove bread from oven and spread mixture onto buttered side. Sprinkle with Parmesan cheese and place back under broiler until bubbly. Serve.

 

 

 

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