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Rhubarb Meringue Pie Recipe

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This recipe for Rhubarb Meringue Pie is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. chopped rhubarb
3 egg yolks
3 tbsp. cream
1 c. brown sugar
4 tbsp. flour
dash of salt
10 in. unbaked pie shell
butter
3 egg whites
6 tbsp. sugar
Directions:
Directions:
Combine yolks, cream, brown sugar, flour and salt. Put rhubarb into unbaked pie shell and pour egg/sugar mixture over rhubarb. Dot with butter and bake 10 minutes at 450º. Reduce oven temperature to 300º and bake 20-26 minutes more or until pie seems firm.

Meanwhile, beat egg whites with sugar until stiff. Remove pie from oven and spread meringue over top. Bake at 325º until peaks are golden.

 

 

 

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