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Strawberry Rhubarb Freezer Jam Recipe

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This recipe for Strawberry Rhubarb Freezer Jam, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Story
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 C Rhubarb
3 C Sugar
6 oz pkg Strawberry Jello

Directions:
Directions:
Boil rhubarb and sugar until translucent. Mix in Jells. Pour into jelly jars, seal. Once jars have cooled, place in freezer until needed.

Number Of Servings:
Number Of Servings:
4 large Jars
Personal Notes:
Personal Notes:
This recipe came from Kimberly's mother, Jane. A great cook and a great gardener.

 

 

 

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