"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Angel Chicken Recipe

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This recipe for Angel Chicken, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Missy Cogsdill
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 skinless, boneless chicken breast halves
1/4 C butter
1 (.7 oz) package dry Italian-style salad dressing mix
1/2 C white wine or water
1 (10.75 oz) can condensed golden mushroom soup
4 oz cream cheese with or without chives
1 lb angel hair pasta

Directions:
Directions:
Preheat oven to 325 F (165 C).
In a saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine or water and golden mushroom soup. Mix in cut up cream cheese, and whisk until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
Bake for 60 min in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 min. Drain. Serve chicken and sauce over pasta.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is not my recipe it came from the internet originally, but my family loves it so we wanted to include it.

 

 

 

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