"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Salsa Fresca Recipe

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This recipe for Salsa Fresca, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hal Schlais
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 lrg Tomatoes, diced
1/2 bunch Cilantro, diced
1 bunch Scallions, chopped
2 T Lime Juice or Jalapeņo Juice
2 to 4 Jalapeņos (fresh or canned), diced

Directions:
Directions:
Mix all ingredients and chill over night.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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