"Those who forget the pasta are condemned to reheat it."--Unknown

Asian Salad Recipe

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This recipe for Asian Salad, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Missy Cogsdill
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (3 oz) packages ramen noodles, crushed
1 C blanched slivered almonds
2 tsp sesame seeds
1/2 C butter, melted
1 head napa cabbage, shredded
1 bunch green onions, chopped
3/4 C vegetable oil
1/4 C distilled white vinegar
1/2 C white sugar
2 tbsp soy sauce

Directions:
Directions:
In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.
In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 min. Cool. Add soy sauce.
In a large bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I always use napa cabbage and it makes it much better.

 

 

 

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