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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Broiled Fish Fillets with Parmesan "Caesar" Glaze Recipe

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This recipe for Broiled Fish Fillets with Parmesan "Caesar" Glaze is from The Leach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 white fish fillets (I use Tilapia)
salt and pepper
1/3 cup mayonnaise
1/2 cup freshly grated Parmesan cheese
the zest of 1 large lemon
1 Tbs. fresh lemon juice
1/2 tsp. Worcestershire sauce
1 small garlic clove, minced
2 Tbs. coarsely chopped parsely
Directions:
Directions:
Lightly season both sides of the fish fillets. Arrange on a pan and broil until lightly brown. Combine mayonnaise, cheese, zest, juice, worcestershire sauce, and garlic in a small bowl. Evenly spread the mixture over the fillets. return to the brioler until tops are golden brown/ sprinkle with parsely. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This was one of the first recipes I had to get from Teri because Eric loved it so much. It has a wonderful flavor and is easy to make.

 

 

 

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