"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broiled Fish Fillets with Parmesan "Caesar" Glaze Recipe

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This recipe for Broiled Fish Fillets with Parmesan "Caesar" Glaze, by , is from The Leach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Leach
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 white fish fillets (I use Tilapia)
salt and pepper
1/3 cup mayonnaise
1/2 cup freshly grated Parmesan cheese
the zest of 1 large lemon
1 Tbs. fresh lemon juice
1/2 tsp. Worcestershire sauce
1 small garlic clove, minced
2 Tbs. coarsely chopped parsely

Directions:
Directions:
Lightly season both sides of the fish fillets. Arrange on a pan and broil until lightly brown. Combine mayonnaise, cheese, zest, juice, worcestershire sauce, and garlic in a small bowl. Evenly spread the mixture over the fillets. return to the brioler until tops are golden brown/ sprinkle with parsely. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This was one of the first recipes I had to get from Teri because Eric loved it so much. It has a wonderful flavor and is easy to make.

 

 

 

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