"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Veggie Chili Recipe

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This recipe for Veggie Chili, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Story
Added: Wednesday, September 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T Water or Olive Oil
2 cloves Garlic, pressed
1 med Onion, diced
1 med Green Pepper, chopped
15 oz can Chili or Dark Kidney beans
15 oz can Garbanzos, drained
28 oz can Diced Tomatoes
15 oz can Tomato Sauce
3 T Chili Powder
Cumin, Oregano, Basil to taste

Directions:
Directions:
Saute' onion, green pepper and garlic in water or oil. if you are using dark beans, drain them. Mix all ingredients and simmer until green peppers are tender.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I created this recipe to be low calorie and no fat. Meat can be added if wanted. This works great in the crock pot as well. Skip step 1 and put all ingredients in the pot on low for 8 hours.

 

 

 

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