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Potato Salad Recipe

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This recipe for Potato Salad is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs red potatoes (new are great if you have them)

1/4 C vinegar white
2 TB olive oil
salt/pepper/dill weed/parsley
1/2 C red onion
1/2 C celery
1/2 dill pickle relish (optional)
1C mayo
3 TB Dijon mustard
2-3 hard boiled eggs
Directions:
Directions:
Peel (not if new) potatoes and cut into bite sized cubes. Cook in water until just tender. In a bowl, pour in oil & vinegar and spices and add well drained hot potatoes. Let this sit until cool.
Add remaining ingredients
might need more mayo
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Is always better next day to let flavors mingle

 

 

 

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