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Ritz Ice Cream Pie Recipe

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This recipe for Ritz Ice Cream Pie, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Lewis Foster
Added: Wednesday, September 24, 2008


3 egg whites
3 tsp. water
1/8 tsp. Cream of Tartar
1 c. sugar
20 crushed Ritz Crackers
3/4 c. chopped pecans

Preheat oven to 350. Spray Pam in 10 inch pie pan. Beat egg whites, 3 tsp. water, and 1/8 tsp. cream of tartar until soft peaks. Then gradually add 1 c. sugar while you are beating until stiff. Fold in Ritz Crackers and pecans. Pour into prepared pie pan and bake for 20 minutes. When the pie is done, cool completely. Fill pie shell with 1 quart of your favorite sherbet or ice cream. Freeze

Number Of Servings:




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